CIEH Food Safety Level 2
- Food safety hazards
- Legislation
- Cooking, hot holding and reheating
- Principles of safe food storage
- Food premises and equipment
- Temperature control
- Refrigeration, chilling and cold holding
- Food handling
- Cleaning
Multi choice examination
1 Day Course
9:00am to 4:00pm
None
CIEH Certificate
Course Overview
The purpose of this course is to develop a basic understanding in all aspects of the food industry, from manufacturing, catering and retail. The main aim is to increase the effectiveness of employees in this sector where food is cooked, prepared and handled.
