Awards in Food Safety (CIEH basic foundation Level 2 )
The purpose of this course is to develop a basic understanding in all aspects of the food industry, from manufacturing, catering and retail. The main aim is to increase the effectiveness of employees in this sector where food is cooked, prepared and handled.
Course Content
- Food safety hazards
- Temperature control
- Legislation
- Refrigeration, chilling and cold holding
- Cooking, hot holding and reheating
- Food handling
- Principles of safe food storage
- Cleaning
- Food premises and equipment
