SPA Food Sector Day Overview

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Introduction

This course if for those in organisations who work with food.

Course Aims

To ensure that food safety requirements are appreciated by people employed in the food industry and related industries. The aim is provide more detailed knowledge of the hazards associated with food hygiene and the methods for prevention.

Course Contents

• Module 1: Introduction
• Module 2: Hygiene
  • Contamination
  • Pathogenic bacteria
  • Cross contamination
  • Personal Hygiene standards
• Module 3: Environmental Protection
  • Pollution
  • Law
• Module 4: Part 1 - Health and Safety in the food sector
  • Dangerous work and permits to work
  • Access and Egress
  • Machinery hazards
  • Transport and heavy plant
  • Warehousing
  • Struck by hazards
  • Fire and explosion
  • Electricity
  • Working in extremes of temperature
  • Slips, trips and falls
  • Communication
  • Occupational health

Duration Of Course

1 day - core day must be valid .

More Information

Please contact: Pauline Fraser - Training Coordinator 0116 278 4592